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Sleek, airy, and punctuated with top-quality contemporary artwork, Tony's has been a premiere dining destination for many years. All dishes are made fresh daily using the best ingredients, and the kitchen's care is evident in everything from steaks to desserts. Among the options you'll discover are a stuffed, truffled filet of beef, lacquered salmon, roasted boar chop, and osso buco. Offerings listed as 1801s are classics from the restaurant's previous incarnation. The stunning wine cellar focuses on vintages from Italy, France, and California. |
