Braced by raw wooden beams and posts, this enticing establishment gets brisk business from students and medical folks. Best known for its beautifully composed sushi, it also gets praise for grilled dishes (you can even cook your own on a blistering-hot rock). Begin with miso soup or edamame before shifting to pan-fried prawns, sauteed conch, chicken or pork katsu, or grilled and skewered seafood. Plenty of rolls are available, including the Polo (with fried oysters and avocado) and the spicy Azuma (with tuna, salmon, and daikon skin). Don't forget to explore the list of sakes.

Mon-Thu 11:30am-10:30pm; Fri-Sat Noon-Midnight; Sun Noon-10pm

Average Main Course Price: 22.00

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