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For terrific Texas barbecue, savvy locals recommend this '50-style diner, where leather chairs and tile floors contribute a bit of local color. Even with its popularity, the owners –thankfully – haven't felt compelled to glitz up the place. Keeping with the theme, regulars are big business, and you'll often find born-'n-bred locals piling in by the truckload to sample good, old-fashioned eats. Standards at Barbecue Inn include heaping portions of BBQ ribs, fried steak, shrimp, and catfish. |
