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Within its unassuming environs, Pico's delights patrons with authentic regional Mexican cuisine, which it dubs "Mex-Mex" (in contrast to the less inventive "Tex-Mex"). You can, of course, order customary enchiladas and tacos, but why would you want to when fresh ceviches, achiote-marinated chicken, and red snapper Veracruz are available? Broiled steaks, chicken with Oaxacan black mole, and roasted, pork-stuffed poblano peppers with walnut sauce are also fantastic. Outdoor dining and terrific tequilas serve as added perks. |
