Boasting upscale country decor and a Gulf Coast-inspired menu, Elouise Adams Jones's establishment promises comforts galore and has turned the heads of local and national critics alike. The skilled chef regularly wows patrons with fried crab cakes or seasoned quail with cheesy polenta and port glaze – and those are just appetizers. Entrees include crab-stuffed Atlantic salmon, three-cheese macaroni and cheese, fried oysters with blue cheese slaw, and chicken-fried steak. An international wine list provides apt accompaniments, and the dessert menu features decadent bourbon-pecan pie.

Mon-Thu 11am-10pm; Fri-Sat 11am-11pm; Sun 10am-10pm

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