Golden-hued pine tables, booths, and wine racks impart a rustic warmth to this engaging bistro, which confidently creates comfort-food dishes in the best French tradition. "Le Cep" is the trunk of a grapevine, the most basic, deep-rooted part of the plant, and it's a worthy metaphor for the restaurant's cuisine. Taste the kitchen's skills in pan-roasted boar medallions, slow-braised short ribs, bouillabaisse, coq au vin, and roasted rabbit in mustard sauce. Ideal for a romantic dinner for two or a lazy lunch.

Mon-Fri 11am-4pm, 5pm-10pm; Sat 10am-3pm, 5pm-10pm; Sun 10am-3pm, 5pm-9pm

Average Main Course Price: 23.00

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