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For more than 20 years, folks in the know have headed to this European-flavored hideaway for homestyle Italian cuisine. Adorning the dining room are Italian-themed prints, imported pottery, and hanging herbs; an Old World-style antipasto table tempts patrons with grilled, baked, and sautéed vegetables. Diners with casual appetites may opt for wood-fired pizzas – the zucchini variation with crispy pancetta, tomato, oregano, and mozzarella is a particularly good choice. Pastas and main courses include rigatoni with spicy sausage, sauteed veal, seafood risotto, grilled shrimp, and salmon with caramelized fennel and asparagus tips. A courtyard is available for al fresco dining. |
