|
|
EXPLORE | | | | | | | 6107 FM 1960 W
Houston,
TX
77069
281-895-9222 | | | | | Description: NORTH HOUSTON. Characterized as a crab shack, Blue Water is pleasantly relaxed and as casual as they come. Folks often stop in to linger over fresh seafood, and they drive in especially for spicy (seasonal) crawfish. You'll also discover garlicky Dungeness crabs, blueshell crabs, and delicious oysters, both raw and mesquite-roasted. If you're interested in more put-together fare, they serve a fisherman's platter and boiled dinners. TVs let you catch up with the world as you while away a few hours, and there's no better place to sit than at a picnic table on the porch.
|
|
|
| 1041 E NASA Rd 1
Houston,
TX
77058-3308
281-486-7144 | | | | | Description: CLEAR LAKE. This cheery Mediterranean-style café is family-owned and family-operated, and the two Caprisian brothers in charge make special efforts to see that patrons have a wonderful time. Although the intimate tables may be arranged a bit closely, delicious homestyle pasta dishes more than make up for any perceived loss of privacy. Fresh-from-the-Gulf seafood is the specialty and has been for almost 20 years. Friendly, professional service adds to the experience, and reasonable prices make Frenchie's a favorite. Space is limited, so expect long lines on weekends.
|
|
|
| 10211 Katy Frwy
Houston,
TX
77024
713-464-7933 | | | | | Description: WEST HOUSTON. At Goode Co., owners Jim and Levi Goode have established an upscale, family-friendly restaurant adorned with all things nautical, from rusty boat propellers and anchors to buoys and Gulf-themed black-and-white photographs. The impressive menu, which features traditional Gulf favorites with international flair, includes spicy crawfish bisque, oven-roasted oysters, and Chilean sea bass. Regulars also rave about the ceviche, served in a sundae glass with your choice of shrimp, crab, or crawfish.
|
|
|
| 1331 Lamar St
Houston,
TX
77010
713-655-9100 | | | | | Description: DOWNTOWN. Oft-frequented by business folks, this appealing restaurant welcomes young and old, visitor and regular. The kitchen's focus is seafood with a Creole slant, but versatility is evident in dishes that also incorporate global influences. Finding their way into the mix are jerk catfish, Asian tuna, fried oysters, bacon-wrapped stuffed shrimp, and grilled salmon with kalamata olives and feta cheese. Meat-eaters take pleasure in grilled rib-eyes, Napa Valley duck salad, and chicken Marsala. The lively bar is a destination in and of itself.
|
|
|
| 1151 Uptown Park Blvd
Houston,
TX
77056
713-840-7900 | | | | | Description: GALLERIA/UPTOWN. Within this cozy, upscale restaurant, with its printed-daily menu, it's evident that M&S places a premium on fresh seafood, and diners' faces indicate the satisfaction such attention brings. Menu selections point out where items originated, so you can get tilapia from Costa Rica, halibut from Alaska, or scallops from Massachusetts. Grilled and fried options are available, and steaks and chicken take care of unrepentant carnivores. A variety of oysters changes seasonally and makes a wonderful first course. Great bar too.
|
|
|
| 3029 Kirby Dr
Houston,
TX
77098
713-522-4858 | | | | | Description: UPPER KIRBY DISTRICT. An homage to seafood, Pesce is accented with an aquarium, a marble raw bar, and a beautiful dining room. International flavors shake up the fare, and you'll encounter items like Thai-style fried flounder, grilled blue shrimp, peppercorn-crusted ahi tuna, and seafood stew with a tomato-saffron broth. They're especially good when introduced with a classic shrimp cocktail or, for groups, the seafood tower, a bounty of fresh, chilled shellfish and salads. Moroccan lamb stew and lacquered duck number among the non-seafood dishes. Dress in style well-to-do patrons know that everyone's on show here.
|
|
|
| 1919 Briar Oaks Ln
Houston,
TX
77027
713-403-2631 | | | | | Description: GALLERIA/UPTOWN. The Remington offers upscale dining for folks in the market for fabulous Regional American seafood. The interior, highlighted by an impressive collection of contemporary art, prefaces a classy experience, making it ideal for either an important business meeting or an intimate dinner. Select a bottle from the international wine list, and as the caviar trolley makes its way about, peruse the menu's vaunted main courses smoked carpaccio, baked shellfish, fresh Maine lobster, and even fine dry-aged beef and duck. Save room for dessert it's rumored that The Remington's pastry chef is unparalleled.
|
|
|
| Tommy's Steak & Seafood House2555 Bay Area Blvd
Houston,
TX
77058
281-480-2221 | | | | | Description: CLEAR LAKE. A suburban haunt for Creole steaks and seafood, Tommy's is a perfect alternative to the city's oft-crowded places. Live jazz and an excellent wine list complement the restaurant's upscale atmosphere. Featured entrees include shrimp Louisiana Dijon, St. Charles Street gratinee with shrimp and mushroom sauce, and blackened tuna étouffée. Meat-eaters laud the 24-ounce porterhouse, stuffed pork tenderloin with brandy peppercorn sauce, and Creole rib-eye. A romantic patio, surrounded by lush greenery and flowers, provides a star-freckled setting.
|
|
|
| Tony Mandolas's Gulf Coast Kitchen1962 W Gray St
Houston,
TX
77019
713-528-3474 | | | | | Description: RIVER OAKS. Locals heap high praise on Tony Mandola's awesome fare, including Gulf Coast seafood dishes that reflect the owner's Italian and Cajun roots. The long, narrow dining area has a Mediterranean feel and offers a sleek, casual backdrop ideal for partaking of a unique menu. Kick off your meal with a famous appetizer perhaps Oysters Buccaneer with spinach or Calamari a la Mama, lightly battered and served with lemon butter sauce. More serious affairs include Louisiana-style fried catfish with seasonal veggies, blackened snapper topped with diced tomatoes and cilantro, and fabulous seafood pasta dishes.
|
|
|
| Truluck's Seafood, Steak, Crab House5350 Westheimer Rd
Houston,
TX
77056
713-783-7270 | | | | | Description: GALLERIA. A favorite with trendy Houstonites, Truluck's enjoys an upscale aesthetic. Professional servers make each diner feel special, and a superb international wine list helps set a refined tone. Contemporary interpretations of American seafood dominate the menu, and stone crabs are the specialty. However, you can also find seared sesame-crusted tuna with parmesan mashed potatoes, fiery Pacific Rim red fish with stir-fried vegetables, and grilled mahi mahi with Truluck's signature Ponchartrain seafood sauce. Save room for dessert, because you don't want to miss out on pecan praline cheesecake, carrot cake, or mocha almond fudge pie.
|
|
|
|
|
|
|
