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At Goode Co., owners Jim and Levi Goode have established an upscale, family-friendly restaurant adorned with all things nautical, from rusty boat propellers and anchors to buoys and Gulf-themed black-and-white photographs. The impressive menu, which features traditional Gulf favorites with international flair, includes spicy crawfish bisque, oven-roasted oysters, and Chilean sea bass. Regulars also rave about the ceviche, served in a sundae glass with your choice of shrimp, crab, or crawfish. |