Sensory pleasures are the theme at this seductive steakhouse, whose furnishings and decor are as red as bordello velvet and whose artwork consists of 1920s-era photographs of slightly clothed cabaret performers. Even so, the establishment is not tawdry or men-only. It's a classy restaurant that serves impeccable steaks, perfectly aged and broiled. They're exceptionally good with creamed spinach (which gets a note of luxury with black truffles) or decadent goose fat-cooked potatoes. Elegant and upscale.

Lunch  Mon-Fri 11am-2pm Dinner  Mon-Thu 5pm-11pm; Fri-Sat 5pm-Midnight; Sun 5pm-10:30pm

Average Main Course Price: 29.00

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